- \n
- 1\/2 cup of light soy sauce.<\/li>\n
- 1 tablespoon of sugar.<\/li>\n
- A cap(or more) of whiskey.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
Steps<\/h1>\n
- \n
- Marinade\n
- \n
- Marinade chicken pieces in a bowl for approximately 2-3 hours.<\/li>\n<\/ol>\n<\/li>\n
- Prep\n
- \n
- Line the paper bag with a cup of flour and start transferring the chicken into the bag for tossing until each piece of chicken is lightly coated. \u00a0Waiting a little bit between shaking will allow some of the flour to absorb moisture so that you can shake some more!\n
- \n
![\"\"](\"http:\/\/www.ideacollimator.com\/kitschenplace\/wp-content\/uploads\/2017\/06\/Image_1-225x300.jpg\")
<\/li>\n<\/ol>\n<\/li>\n- Remove chicken from bag and place on plates and create a queue for cooking. \u00a0Group similarly sized pieces.\n
- \n
![\"\"](\"http:\/\/www.ideacollimator.com\/kitschenplace\/wp-content\/uploads\/2017\/06\/Image_2-225x300.jpg\")
<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<\/li>\n- Cook\n
- \n
- Heat up a wok on high with approximately 60% of the wok filled with oil. \u00a0It should be enough oil to cover the pieces without it coming too close to the top once the chicken is added. \u00a0According to grandma, you will know when it is ready when you place your cooking chopsticks into the oil and it starts to bubble!\n
- \n
![\"\"](\"http:\/\/www.ideacollimator.com\/kitschenplace\/wp-content\/uploads\/2017\/06\/Image_3-225x300.jpg\")
<\/li>\n<\/ol>\n<\/li>\n- Drop in the chicken to cook for approximately 6-7 minutes per piece or until the outside is the desired level of brown.\n
- \n
![\"\"](\"http:\/\/www.ideacollimator.com\/kitschenplace\/wp-content\/uploads\/2017\/06\/Image_4-225x300.jpg\")
<\/li>\n<\/ol>\n<\/li>\n- Eat! \u00a0Preferably with a Hawaiian chocolate cookie wafer dessert and Silver Oak 2009 Napa Valley Cabernet Sauvignon.\n
- \n
![\"\"](\"http:\/\/www.ideacollimator.com\/kitschenplace\/wp-content\/uploads\/2017\/06\/Image_5-225x300.jpg\")
<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"Ingredients and Prep(Mise en Place!) Serves: \u00a0One grandmother, one uncle visiting from Hawaii, mother, father, and two other adults Approximately 5 lbs of chicken drumsticks(6) and thighs(7). \u00a0You want all of the pieces to be of roughly the same size and we ended up cutting all of the thighs in half along the bone. 2+ … <\/p>\n
- Heat up a wok on high with approximately 60% of the wok filled with oil. \u00a0It should be enough oil to cover the pieces without it coming too close to the top once the chicken is added. \u00a0According to grandma, you will know when it is ready when you place your cooking chopsticks into the oil and it starts to bubble!\n
- Line the paper bag with a cup of flour and start transferring the chicken into the bag for tossing until each piece of chicken is lightly coated. \u00a0Waiting a little bit between shaking will allow some of the flour to absorb moisture so that you can shake some more!\n
- Marinade\n